Dine With Us
Our acclaimed lodge restaurant has the atmosphere and setting of a fine highland restaurant. The restaurant is open for breakfast, lunch, dinner, teas and coffees all day. We can also cater for up to 15 people in our private dining area.
The chefs at Bennachie Lodge combine modern flavours with classic dishes, including our Signature Rib and our finest local Aberdeen angus steak. We aim to use local produce in our dishes, from free range eggs to local wild caught haddock. Our chefs source the finest meats from our local butchers, and fruit and vegetables locally grown, including Mony Musk strawberries, which are grown just a few miles away.