FOOD & DRINK AT BENNACHIE LODGE

Our acclaimed lodge restaurant has the atmosphere and setting of a fine highland restaurant. The restaurant is open for breakfast, lunch, dinner, teas and coffees all day. We can also cater for up to 15 people in our private dining area.

The chefs at Bennachie Lodge combine modern flavours with classic dishes, including our Signiture Rib using the finest local Collie butcher steak. We aim to use local produce in our dishes, from free range eggs to local wild caught haddock. Our chefs source the finest meats from our local butchers, and fruit and vegetables locally grown, including Mony Musk strawberries, which are grown just a few miles away.

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AFTERNOON TEAS AT BENNACHIE LODGE

The Afternoon Tea was introduced in 1840 by the Duchess of Bedford to overcome her hunger in the afternoon. Before long, this tradition consumed the nation and became a leisurely pastime enjoyed by high society, and now in modern day by the wider great British public.

Expect freshly baked finger sandwiches, light afternoon tea cakes and a pot of freshly brewed tea or coffee for your Afternoon Tea at Bennachie Lodge. With sandwich fillings such as egg and cress and smoked salmon, served with delicious homemade sweet treats, it’s the perfect way to indulge at Bennachie Lodge. Served 3.00pm until 5.00pm daily.

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